The 20 Most Weight Loss Friendly Foods on the Planet

Here’s a great article that will help you to know a bit more about the types of foods you should have in your diet. It’s written by a respected nutritionist, Kris Gunnars, who uses evidence based research to understand how foods affect us. Enjoy!!

Not all calories are created equal. Different foods go through different metabolic pathways in the body. They can have vastly different effects on hunger, hormones and how many calories we burn.

Here are the 20 most weight loss friendly foods on earth that are supported by science.

1. Whole Eggs
Once feared for being high in cholesterol, whole eggs have been making a comeback. New studies show that they don’t adversely affect blood cholesterol and don’t cause heart attacks. What’s more… they are among the best foods you can eat if you need to lose weight. They’re high in protein, healthy fats, and can make you feel full with a very low amount of calories. One study of 30 overweight women showed that eating eggs for breakfast, instead of bagels, increased satiety and made them eat less for the next 36 hours. Another 8 week study found that eggs for breakfast increased weight loss on a calorie restricted diet compared to bagels. Eggs are also incredibly nutrient dense and can help you get all the nutrients you need on a calorie restricted diet. Almost all the nutrients are found in the yolks.

2. Leafy Greens
Leafy greens include kale, spinach, collards, Swiss chards and a few others. They have several properties that make them perfect for a weight loss diet. They are low in both calories and carbohydrates, but loaded with fibre. Eating leafy greens is a great way to increase the volume of your meals, without increasing the calories. Numerous studies show that meals and diets with a low energy density make people eat fewer calories overall. Leafy greens are also incredibly nutritious and very high in all sorts of vitamins, minerals and antioxidants. This includes calcium, which has been shown to aid fat burning in some studies.

3. Salmon
Oily fish like salmon is incredibly healthy. It is also very satisfying, keeping you full for many hours with relatively few calories. Salmon is loaded with high quality protein, healthy fats and also contains all sorts of important nutrients. Fish and seafood in general, supplies a significant amount of iodine. This nutrient is necessary for proper function of the thyroid, which is important to keep the metabolism running optimally. Studies show that a huge number of people in the world aren’t getting all the iodine they need. Salmon is also loaded with Omega-3 fatty acids, which have been shown to help reduce inflammation, which is known to play a major role in obesity and metabolic disease. Mackerel, trout, sardines, herring and other types of oily fish are also excellent.

4. Cruciferous Vegetables
Cruciferous Vegetables include broccoli, cauliflower, cabbage and brussels sprouts. Like other vegetables, they are high in fibre and tend to be incredibly fulfilling. What’s more… these types of veggies also tend to contain decent amounts of protein. They’re not as high in protein as animal foods or legumes, but they’re high compared to most vegetables. A combination of protein, fibre and low energy density makes cruciferous vegetables the perfect foods to include in your meals if you need to lose weight. They are also highly nutritious, and contain cancer fighting substances.

5. Lean Beef and Chicken Breast
Meat has been unfairly demonised. It has been blamed for all sorts of health problems, despite no good evidence to back it up. Although processed meat is unhealthy, studies show that unprocessed red meat does NOT raise the risk of heart disease or diabetes. According to two big review studies, red meat has only a very weak correlation with cancer in men, and no correlation at all in women. The truth is… meat is a weight loss friendly food, because it’s high in protein. Protein is the most fulfilling nutrient, by far, and eating a high protein diet can make you burn up to 80 to 100 more calories per day. Studies have shown that increasing your protein intake to 25-30% of calories can cut cravings by 60%, reduce desire for late-night snacking by half, and cause weight loss of almost a pound per week… just by adding protein to the diet. If you’re on a low carb diet, then feel free to eat fatty meats. But if you’re on a moderate- to high carbohydrate diet, then choosing lean meats may be more appropriate.

6. Boiled Potatoes
White potatoes seem to have fallen out of favour for some reason. However… they have several properties that make them a perfect food, both for weight loss and optimal health. They contain an incredibly diverse range of nutrients, a little bit of almost everything we need. They are particularly high in potassium, a nutrient that most people don’t get enough of and plays an important role in blood pressure control. On a scale called the Satiety Index that measures how fulfilling different foods are, white, boiled potatoes scored the highest of all the foods tested. What this means is that by eating white, boiled potatoes, you will naturally feel full and eat less of other foods instead. If you boil the potatoes, then allow them to cool for a while, then they will form large amounts of resistant starch, a fibre-like substance that has been shown to have all sorts of health benefits… including weight loss. Sweet potatoes, turnips and other root vegetables are also excellent.

7. Tuna
Tuna is another low-calorie, high protein food. It is lean fish… so there isn’t much fat in it.
Tuna is popular among bodybuilders and fitness models who are on a cut, because it’s a great way to keep protein high, with total calories and fat low. If you’re trying to emphasize protein intake, then make sure to choose tuna canned in water, but not oil.

8. Beans and Legumes
Some beans and legumes can be beneficial for weight loss. This includes lentils, black beans, kidney beans and some others. These foods tend to be high in protein and fibre, which are two nutrients that have been shown to lead to satiety. They also tend to contain some resistant starch. The main problem is that a lot of people have problem tolerating legumes. For this reason, it is important to prepare them properly.

9. Soups
As mentioned above, meals and diets with a low energy density tend to make people eat fewer calories. Most foods with a low energy density are those that contain lots of water, such as vegetables and fruits. But you can also just add water to your food… by making a soup. Some studies have shown that eating the exact same food, except made in a soup instead of as solid food, makes people feel more satiated and eat significantly fewer calories.

10. Cottage Cheese
Dairy products tend to be high in protein. One of the best ones is cottage cheese… calorie for calorie, it is mostly just protein with very little carbohydrate and fat. Eating plenty of cottage cheese is a great way to boost your protein intake. It is also very satiating, making you feel full with a relatively low amount of calories. Dairy products are also high in calcium, which has been shown to aid in the fat burning process.

11. Avocados
Avocados are a unique type of fruit. Whereas most fruit is high in carbs, avocados are loaded with healthy fats. They are particularly high in monounsaturated oleic acid, the same type of fat found in olive oil. Despite being mostly fat, they also contain a lot of water, so they aren’t as energy dense as you may think. Avocados are perfect as additions to salad, because studies show that the fats in them can increase the nutrient uptake from the vegetables 2.6 to 15-fold. They also contain many important nutrients, including fibre and potassium.

12. Apple Cider Vinegar
Apple Cider Vinegar is incredibly popular in the natural health community. It is popular for use in condiments, like dressings or vinaigrettes. Some people even dilute it in water and drink it. Several studies in humans suggest that vinegar can be useful for people who are trying to lose weight. Taking vinegar at the same time as a high-carb meal can increase feelings of fullness and make people eat 200-275 fewer calories for the rest of the day. One study in obese individuals also showed that 15 or 30 mL of vinegar per day for 12 weeks caused weight loss of 2.6-3.7 pounds, or 1.2-1.7 kilograms. Vinegar has also been shown to reduce blood sugar spikes after meals, which may lead to all sorts of beneficial effects on health in the long term.

13. Nuts
Despite being high in fat, nuts are not inherently fattening. They’re an excellent snack, containing balanced amounts of protein, fibre and healthy fats. Studies have shown that eating nuts can improve metabolic health and even cause weight loss. Population studies have also shown that people who eat nuts tend to be healthier, and leaner, than the people who don’t. Just make sure not to go overboard, as they are still pretty high in calories. If you tend to binge and eat massive amounts of nuts, then it may be best to avoid them.

14. Some Whole Grains
Despite grains having gotten a bad rap in recent years, there are some types that are definitely healthy. This includes some non-gluten, whole grains that are loaded with fibre and contain a decent amount of protein as well. Notable examples include oats, brown rice and quinoa. Oats are loaded with beta-glucans, soluble fibres that have been shown to increase satiety and improve metabolic health. Rice, both brown and white, can also contain significant amounts of resistant starch, especially if cooked and then allowed to cool afterwards. Keep in mind that refined grains are a disaster, and sometimes foods that have “whole grains” on the label are highly processed junk foods that are both harmful and fattening. If you’re on a very low-carb diet then you’ll want to avoid grains, because they are high in carbohydrates. But there’s nothing wrong with eating some of the healthier grains if you can tolerate them and are not on a low-carb diet.

15. Chili Pepper
Eating chili peppers may be useful on a weight loss diet. They contain a substance called capsaicin, which has been shown to help reduce appetite and increase fat burning in some studies. This substance is even sold in supplement form and is a common ingredient in many commercial weight loss supplements. One study showed that eating 1 gram of red chilli pepper reduced appetite and increased fat burning in people who didn’t regularly eat peppers. However, there was no effect in people who were accustomed to eating spicy food, indicating that some sort of tolerance can build up.

16. Fruit
Most health experts agree that fruit is healthy. Numerous population studies have shown that people who eat the most fruit (and vegetables) tend to be healthier than people who don’t. Of course… correlation does not equal causation, so those studies don’t prove anything, but fruit do have properties that make them weight loss friendly. Even though they contain sugar, they have a low energy density and take a while to chew. Plus, the fibre helps prevent the sugar from being released too quickly into the bloodstream. The only people who may want to avoid or minimize fruit are those who are on a very low-carb, ketogenic diet, or have some sort of intolerance to fructose. For the rest of us, fruits can be an effective (and delicious) addition to a weight loss diet.

17. Grapefruit
One fruit that deserves to be highlighted is grapefruit, because its effects on weight control have been studied directly. In a study of 91 obese individuals, eating half a fresh grapefruit before meals caused weight loss of 3.5 pounds (1.6 kg) over a period of 12 weeks. The grapefruit group also had reductions in insulin resistance, a metabolic abnormality that is implicated in various chronic diseases. So… eating half a grapefruit about a half hour before some of your daily meals may help you feel more satiated and eat fewer overall calories.

18. Chia Seeds
Chia seeds are among the most nutritious foods on the planet. They do contain 12 grams of carbohydrate per ounce, which is pretty high, but 11 of those grams are fibre. This makes chia seeds a low-carb friendly food, and one of the best sources of fibre in the world. Because of all the fibre, chia seeds can absorb up to 11-12 times their weight in water, turning gel-like and expanding in your stomach. Although some studies have shown that chia seeds can help reduce appetite, they have not found a statistically significant effect on weight loss. However, given their nutrient composition, it makes sense that chia seeds could be a useful part of a weight loss diet.

19. Coconut Oil
Not all fats are created equal. Coconut oil is high in fatty acids of a medium length, called Medium Chain Triglycerides (MCTs). These fatty acids have been shown to boost satiety compared to other fats, as well as increase the amount of calories burned. There are also two studies, one in women and the other in men, showing that coconut oil led to reduced amounts of belly fat. Of course… coconut oil still contains calories, so adding it on top of what you’re already eating is a bad idea. So this is not about adding coconut oil to your diet, it is about replacing some of your other cooking fats with coconut oil. Extra virgin olive oil is also worth mentioning here, because it is probably the healthiest fat on the planet.

20. Full-fat Yoghurt
Another excellent dairy food is yoghurt. Yoghurt contains probiotic bacteria that can improve the function of your gut. Having a healthy gut may potentially help protect against inflammation and leptin resistance, which is the main hormonal driver of obesity. Just make sure to choose full-fat yoghurt… studies show that full-fat dairy, but not low-fat, is associated with a reduced risk of obesity and type 2 diabetes over time. Low-fat yoghurt is usually loaded with sugar, so it is best to avoid that stuff like the plague.

Why stop wearing high heels when you can squat…..

So ladies (and those males who keep asking why), if you’ve been wearing shoes and sitting in chairs your entire life, there is a strong chance that your body cannot squat correctly (right now) in a way that doesn’t create excessive pressure or pain. Which is why squat prep exercises are needed and more important than jumping straight into the squat itself. Do not underestimate the amount of time you need to do the Calf Stretch. If you’ve been wearing normal shoes for, say, 3 decades or more, you will need to do the calf stretch for at least 27 years. Each day Every day ! You need to stretch your calves twenty-seven years a day. The point I’m making is ‘you’re probably not stretching them enough.’

When it comes to squatting, the tighter the calves, the more keeping your heels down while squatting is a challenge. Not-really-permanent, but-taking-a-loooooooong-time-to-undo tendon changes in response to positive-heeled shoes means that your calf muscles are always causing your ankle to lift (plantar flex) pushing your toes into the floor, adding extra stress to your knees and not using your Glute muscles (bum muscles) properly.

All squat lovers should first be lovers of the Calf Stretch.

But, this stretch only gets one chunk of the muscles knocking you back, so, you should also do this other calf stretch too (note the bent knee):

Add a pelvis-untucking lunge. A pelvic tuck basically means your hips / pelvis is not in its natural position, it is either tilted backwards or (more likely) tilted forward. This can facilitate the lengthening of the front leg’s hamstring — in the way it would need to lengthen during an un-tucked squat — only here, you can practice unloaded and one leg at a time. In this lunge’s case, you’re trying to line up the pelvis with the front thigh. Also, try to have the front shin verticle.
We want to recruit the glute muscles to work during the squat, trying to line up the rest of our lower body is important. To get a squat to move from the front of the body (think quads) to the back (think glutes) we can manipulate the shin position. The more vertical the shin (that’s the knee joint stacked over the ankle joint) and the more untucked the pelvis, the more glutes you’ll use. The more the knees are in front of the ankle and the more tucked the pelvis, the less glutes you’ll use.
A vertically positioned shin is impossible to jump straight into. It takes joint mobility untinged by modern living AND the strength that you would have had, had you had that mobility and moved at more natural quantities. Babies are probably the only individuals who can squat easily as the have very little tight or inflexible muscles. (watch one and see how easily they squat and how all the joints are lined up)
An easy way to get more glute activated in your squat is to hold onto something and use that to help you get deeper into the squat. Stand holding a door handle until your arms are extended; then, move your knees back, until they’re aligned with your ankles, which should help untuck your pelvis.

Initially you will be doing a lot of work with your arms, but this is supportive as your backside gets strong enough to hold you here with muscular force. And, the good news is, it’s still very beneficial, even with the arms working. In this picture we have the heel raised (placing a ½ foam roller under the heels) to assist with the squat.

There are many ways to approach improved squatting; you can also start with vertical shins and see how far you can go down before the knees have to move. THAT POINT is where you currently are strength and mobility wise. You can work from the bottom, squatting with forward knees and trying to untuck while you’re down; and you can work from the top — only going down as far as you are strong enough to support. Most people will find the range of motion of their ‘glute squat’ to be fairly small. It will improve over time, especially if you’re working on changing the flexibility and strength of your lower body muscles and your posture in general. One of the reasons why it is advised to try get up and move around for 5 minutes every hour isn’t just to give the eyes a rest from the pc screen.

Do you need to do 200 squats a day? No. In fact, if you’re currently doing zero, it’s better to do only a few squats (and a lot of squat-prep stretching.) It’s the mobility and flexibility that will help you position your hips and pelvis so that your glutes are working while you’re walking around doing other stuff. If you’re only working your muscles for that 20-60 minutes a day, it’s not enough. If you have a desk job (or go to the bathroom a lot!) think about how you stand up and sit down – correct squat technique anyone??

What part of the squat is valuable, The Whole Thing. The down part. The up part. And the part in the middle. Gluteal action is primarily used on the way up. However, lingering in a squat helps the muscles and involved joints change their tension patterns. Should I ever avoid squatting? Possibly if either post-pelvic floor surgery or when you’re realllllllly pregnant you will be advised to not squat. The problem here is not the exercise it is when we don’t have the strength to do something, we’ll often create momentum to try complete a movement.

Most people don’t know when they have exceeded the boundaries of their strength. Major joint displacements (i.e. poor movement such as the knee needing to go way forward during the squat) are a sure sign that your glutes aren’t strong enough to get you up. Investing in guided sessions with people who really understand loads and alignment is also beneficial, as these people will design a specific progression with steps from preparation to full squat as needed.

What if I’m pregnant and my stomach it too big to squat with? Yes, you can widen your knees. But, that doesn’t automatically mean that you have to turn the feet out. Turning the feet out is a way to take the calf tension out of the equation. (Which is why everyone can squat better when they turn out.) If you check out your arch when you squat with feet turned out, you’re likely to see that you’re actually rotating your shank, typically losing the arch in the foot.

Which means your knee isn’t hinging like you think it is. Turnout is just a way to bypass the work to be done in the lower leg. And, since you’re going to squat, you might as well work on foot and knee health too. Get your movement assessed first, then put a plan in place to prepare your body to be able to move correctly throughout the movement: the benefits of squatting are enough reason to be able to complete the exercise.

12 High-Carb Foods That Are Actually Super Healthy

12 High-Carb Foods That Are Actually Super Healthy
By Adda Bjarnadottir, MSc |
Here’s some great information to help show that not only do you need to eat carbs but what foods you should include as part of your weekly shop.
Carbs have been unfairly blamed for causing the obesity epidemic. However, the truth is that not all carbs are created equal. Processed junk foods high in sugar and refined grains are definitely unhealthy and fattening. But this has no relevance to whole, fiber-rich foods that also happen to contain carbohydrates. Although low-carb diets can be beneficial for some people, this does not mean that all high-carb foods are “bad.”

Here is a list of 12 high-carb foods that also happen to be incredibly healthy.
Unless you are on a low-carb diet for health reasons, then there is absolutely no reason to avoid these delicious foods.

1. Quinoa
Quinoa is a nutritious seed that has become incredibly popular in the natural health community. It is classified as a pseudocereal, a seed that is prepared and eaten like a grain.
Cooked quinoa is 21.3% carbs, making it a high-carb food. However, it is also a good source of protein and fiber. Quinoa is rich in many minerals and plant compounds. It has been linked to health benefits like improved blood sugar control. It does not contain any gluten, making it a popular alternative to wheat on a gluten free diet. Quinoa is also very filling since it is relatively high in fiber and protein. For this reason, it may be an excellent addition to an effective weight loss diet.
Bottom Line: Quinoa is highly nutritious. It may have numerous health benefits, including improved blood sugar control. Quinoa is also high in protein and fiber, so it may be useful for weight loss.

2. Oats

Oats may be the healthiest whole grain food on the planet.
They are a great source of many vitamins, minerals and antioxidants.
Raw oats contain 66% carbs, and nearly 11% of that is fiber. They are particularly high in a powerful soluble fibre called beta-glucan. Oats are also a relatively good source of protein, containing more than most other grains. Many studies have shown that oats may reduce the risk of heart disease by lowering cholesterol levels. Eating oats may also lower blood sugar levels, especially in diabetics. Furthermore, oats are very filling and may help you lose weight .
Bottom Line: Oats contain many beneficial nutrients, including fiber and protein. Oats have been shown to lower blood sugar and cholesterol levels.

3. Buckwheat

Buckwheat is also a pseudocereal. Despite the name, buckwheat is not related to wheat in any way, and does not contain gluten. Raw buckwheat contains 71.5% carbs, and cooked buckwheat groats contain about 20% carbs. Buckwheat is very nutritious, containing both protein and fiber. It also has more minerals and antioxidants than most grains. Eating buckwheat may be particularly beneficial for heart health and blood sugar control, especially in people with diabetes.
Bottom Line: Buckwheat is highly nutritious and contains more antioxidants and minerals than most grains. Eating buckwheat may have benefits for heart health and blood sugar control.

4. Bananas

Bananas are among the world’s most popular fruits. They are made up of about 23% carbs, either in the form of starches or sugars. Unripe (green) bananas are higher in starches, which transform into natural sugars as the bananas ripen (turn yellow). Bananas are high in potassium, vitamin B6 and vitamin C. They also contain several beneficial plant compounds. Due to their potassium content, bananas may help lower blood pressure and improve heart health. Unripe bananas also contain decent amounts of resistant starch and pectin. Both of these support digestive health and feed the friendly gut bacteria.
Bottom Line: Bananas are high in potassium, which may help regulate blood pressure. Unripe bananas also contain resistant starch and pectin, which can improve digestive health.

5. Sweet Potatoes

Sweet potatoes are a delicious, nutritious tuber. Cooked sweet potatoes contain about 18–21% carbs. This carb content consists of starch, sugar and fiber. Sweet potatoes are a rich source of vitamin A (from beta-carotene), vitamin C and potassium. They are very rich in antioxidants, and may help reduce oxidative damage and the risk of several diseases.
Bottom Line: Sweet potatoes are an excellent source of vitamin A (from beta-carotene), as well as several other vitamins and antioxidants.

6. Beetroots

Beetroots are a purple-colored root vegetable, commonly referred to as beets. Raw and cooked beets contain about 8–10% carbs, made up of sugar and fiber. They are packed with vitamins, minerals, potent antioxidants and plant compounds. Beets are also high in inorganic nitrates, which transform into nitric oxide in the body. Nitric oxide helps to lower blood pressure and may decrease the risk of several diseases. Beet juice is also very high in inorganic nitrates, and is often used to enhance physical performance during endurance exercises.
Bottom Line: Beets are loaded with vitamins, minerals and plant compounds. They contain high amounts of inorganic nitrates, which can improve health and boost physical performance.

7. Oranges

 

Oranges are among the most popular fruits in the world. They are mainly composed of water and contain 11.8% carbs. Oranges are also a good source of fiber. Oranges are especially rich in vitamin C, potassium and some B-vitamins. They also contain citric acid, as well as several very potent plant compounds and antioxidants. Eating oranges may improve heart health and help prevent kidney stones. They may also increase the uptake of iron from food, reducing the risk of anemia.
Bottom Line: Oranges are a good source of fiber. They also contain very high amounts of vitamin C and plant compounds. Eating oranges may have benefits for heart health and help prevent anemia.

8. Blueberries
Blueberries are incredibly delicious. They have often been referred to as a “superfood” due to their powerful plant compounds and antioxidants. They consist mostly of water, as well as about 14.5% carbs. Blueberries also contain high amounts of many vitamins and minerals, including vitamin C, vitamin K and manganese. Studies have shown that blueberries help protect the body from oxidative damage. They may also improve memory in older people.
Bottom Line: Blueberries are incredibly healthy. They contain many vitamins, minerals and antioxidants, and protect the body from oxidative damage.

9. Grapefruit

 

Grapefruit is a citrus fruit with a sweet, bitter and sour flavor. It contains about 9% carbs and has high amounts of several vitamins, minerals and plant compounds. Eating grapefruit can aid weight loss and reduce insulin resistance. Furthermore, eating grapefruit may help prevent kidney stones, lower cholesterol levels and protect against colon cancer.
Bottom Line: Grapefruit contains various vitamins, minerals and plant compounds. It may help with weight loss and provide numerous health benefits.

 

10. Apples
Apples are a popular fruit with a sweet flavor and distinctive crunch. They are available in many colors, sizes and flavors, but generally contain about 13–15% carbs. Apples contain many vitamins and minerals, but usually only in small amounts. However, they are a decent source of vitamin C, antioxidants and healthy plant compounds. Eating apples may benefit health in several ways, such as improving blood sugar control and reducing the risk of heart disease. Apples may also decrease the risk of some types of cancer.
Bottom Line: Apples contain a decent amount of vitamin C, antioxidants and plant compounds. Eating apples may improve blood sugar control, as well as reduce the risk of heart disease and some cancers.

11. Kidney Beans
Kidney beans are a variety of the common bean. They are part of the legume family. Cooked kidney beans contain 22.8% carbs, in the form of starches and fiber. They are also high in protein. Kidney beans are rich in many vitamins, minerals and plant compounds. They also contain high amounts of antioxidants like anthocyanins and isoflavones. They may have numerous health benefits, such as improved blood sugar control and reduced risk of colon cancer. Just make sure to never eat them raw, because raw or improperly cooked kidney beans are toxic.
Bottom Line: Kidney beans contain many vitamins, minerals and antioxidants. Cooked kidney beans are also a good source of protein and have been linked with several health benefits.

12. Chickpeas
Also known as garbanzo beans, chickpeas are part of the legume family as well. Cooked chickpeas contain 27.4% carbs, of which 8% are fiber. They are also a good source of plant-based protein. Chickpeas contain many vitamins and minerals, including iron, phosphorus and B-vitamins. Eating chickpeas has been linked with improved heart and digestive health. They may also help prevent cancer.
Bottom Line: Chickpeas are an excellent source of plant-based protein and contain many vitamins and minerals. Eating chickpeas has been linked to benefits for heart and digestive health, as well as cancer prevention.

Take Home Message

“Carbs” are not unhealthy. That is a myth. The truth is that some of the world’s healthies foods are high in carbohydrates. Although they should not be eaten in large amounts if you’re on a low-carb diet, they can be important nutrient sources for others. Refined carbs are bad, but whole food sources of carbs are extremely healthy for most people.

Losing weight is a journey, a confusing one at that!

In the last couple of articles we have given you information on the types of food you can eat and their benefits, so this time we thought we would look at some of the popular ideas that are out there about how you can plan to create your weight loss journey.

1. Going vegan is a healthy way to lose weight.
“While various research shows that vegetarians and vegans, on average, consume fewer calories and less fat than omnivores (a 2009 Oxford study found that vegetarians weigh 3 to 20 percent less than their meat-eating counterparts, and a National Cancer Institute study found that subjects who consumed four ounces or more of red meat weekly were 30 percent more likely to die of any cause than those who ate less), these numbers may be misleading,” says Rania Batayneh, MPH, a certified nutritionist and owner of Essential Nutrition for You.
Going vegan solely for weight loss can backfire, big time. If you aren’t vigilant with a vegan diet, it’s easy to lack in vital nutrients, vitamins, and proteins, which give you energy and help keep your metabolism stoked. Many first-time vegans may also find themselves reaching for more processed foods like vegan cookies, chips, or even ‘ice cream’ more often with such a restricted diet, and many end up packing on the pounds instead.
If you do decide to adopt a vegan diet, be sure to keep the ‘treats’ to a minimum and plan balanced meals. “Aim to get about 10 to 20 percent of your calories from protein (or about 1 gram per kilogram of body weight), replacing animal protein with healthy plant proteins, like those found in beans, legumes, nuts, seeds, and soy products,” Batayneh says. “And, whether you are vegan or not, eating more green, leafy vegetables are great for your health and your waistline.”
2. Cut all carbs to shed pounds.
Your body needs ‘carbs’ for energy, and many carbohydrate foods are rich in essential vitamins, nutrients, and dietary fibre that help you stay full and fuel your workouts. “Eliminating carbohydrates not only reduces whole grains, B vitamins, and a good source of fibre, but it also reduces your body’s feel-good capacity (it’s no wonder that most comfort foods are carbohydrate based),” Batayneh says.
Plus, cutting out food groups may only make you crave them more, and you may find yourself finishing off an entire bag of chips in a moment of weakness. “Starches and carbs are actually an important tool in weight management,” Batayneh says. “They provide belly-filling fibre, complex carbohydrates to keep your engine running all day, and they stimulate the production of serotonin, the feel-good neurotransmitter that regulates mood.”
Stay healthy, full, and happy while dropping the lbs. by swapping out processed carbs for fibre- and nutrition-filled foods like vegetables, fruits, and whole grains.
3. Diet drinks are a good way to cut calories.
You may think you’re doing yourself a favour by sipping artificially sweetened drinks, but recent research says you may just be setting yourself up to crave sweets even more. ‘Fake’ sugar can trick our bodies, since we aren’t actually providing it with any calories to back up the sweetness, causing a vicious cycle of cravings. “Artificial sweeteners tend to trigger your appetite, making you want more and more sugar, but without actually satisfying a desire for sweets like normal sugar does,” Batayneh says. “Diet soda-drinkers may end up eating tons of sugary and fatty snacks in order to satisfy their cravings.”
Case in point: One University of Texas study found that people who drink diet soda regularly (more than two per day) had a 70 percent greater waist circumference than those that don’t. Not to mention, diet sodas are also often loaded with additives, including caramel colouring, which is made by reacting sugars with ammonia and sulphites, resulting in two compounds that have been found to cause lung, liver, and thyroid cancers in mice, Batayneh says.
4. Fat-free snacks are better for your waistline.
“Reduced-fat versions of snacks typically have been stripped of one quarter of their original healthy monounsaturated fats, and to replace that flavour, the brand adds in fillings, additives, and sugar — all for the same amount of calories,” Batayneh says. “Picking reduced-fat products may even end up hurting your waistline: in one study, average-weight participants ate 22 percent more calories if the food was labelled ‘low fat’ and overweight participants ate up to 50 percent more.”
Your body needs fat to absorb vitamins, and it may also help you shed pounds — a recent Stanford University study found that people on a moderate-fat diet lost twice as much weight as subjects eating a low fat diet. So skip the highly processed, fat-free snacks that are basically empty calories and fill up on healthy, whole foods that will help you stay satisfied on a lower-calorie diet such as avocados, nuts, and coconuts.
5. Fruit has too much sugar to be healthy for weight loss.
With all the sugar that is added to processed foods, the sugar in fruit is the least of your worries. Getting rid of fruit means you are losing out on valuable vitamins and nutrients that your body absorbs easily since they’re found in their natural, whole state.
“Eliminating fruit from your diet when trying to lose weight makes no sense,” Batayneh says. You’ll miss out on a whole lot of filling fibre, which studies have directly linked to long-term weight loss, and you may be more likely to reach for other processed, empty food items instead.
6. Protein shakes will help you lose weight.
Drinking protein shakes alone can’t help you lose weight, but replacing a meal with them could. The trouble is, many would-be dieters make the mistake of adding in a shake to their current daily intake, which can pack on the pounds (this is why bodybuilders trying to gain size use them often). If you want to add protein shakes to your diet, look for a mix that is low in sugar and has a short ingredient list. Depending on the calorie count, and what you add to it (Batayneh recommends whey protein, milk, and fruit), you can substitute a shake for a snack or a meal to help move the scale down, not up.
7. A high-protein diet is the best way to shed fat.
While protein is important for weight loss, eliminating other food groups (like carbs) for the sake of eating more protein could be setting you up for a carbo-loading binge later. Plus, you may be missing out on the fibre, vitamins, and minerals found in unprocessed carbohydrates, and you run the risk of eating too much fat in your diet, which can lead to high cholesterol and triglycerides, Batayneh says.
Skip the yo-yo cycle and round out your meals with a healthy balance of protein, carbohydrates, and fat. “When you have all three macro-nutrients in your diet, you are less likely to feel deprived and may experience less cravings.”
8. Swear off all your favourite fattening foods to lose weight.
Anyone who has ever sworn off pizza, chocolate, or chips knows that as soon as you tell yourself you can’t have them, you start dreaming of swimming in gooey, cheesy pizza or rich, dark chocolate cake. “Moderation is key. We tend to be in ‘all or nothing’ mode when we diet. And while you can’t have pizza, french fries, and chocolate cake all in the same day, with careful planning, you can still enjoy them in moderation,” Batayneh says. Have your cake, and eat it too — just share it with a friend or save the other half for another day.
9. Eating after 8 p.m. makes you fat.
Eating after a certain hour won’t necessarily mean you’ll pack on pounds, just as staying out after midnight won’t turn you into a pumpkin. This Cinderella-esque fat fairy tale continues to exist, but the bottom line is that your metabolism doesn’t know what time it is, Batayneh says.
Skip the mad rush to consume as much food as you can before the clock strikes 8:00.
“Calories are calories, no matter when you eat them, but what does matter is what and how much of it you eat. Late-night snacking gets a bad rap because often the foods that are consumed late at night are calorie-dense foods (chips, ice cream, pizza, and other junk food) and may be in excess calories to your daily caloric needs, which translates to weight gain.”
10. You’ll burn more fat if you don’t eat before a workout.
Exercise normally burns away your glycogen (carbohydrate) reserves, and when you’re done burning those, you’ll start dipping into your fat stores for energy. It’s true that when you’re already running on empty, you burn fat right away, but you’ll likely run out of steam before your workout is over or end up ravenous and grabbing whatever food you can find in an attempt to refuel afterwards, Batayneh says.
“Energy comes from calories. A study from the University of Birmingham compared two groups of cyclists — some ate before their workout and the others fasted. While the group who fasted did end up burning more fat, the group who ate cycled at a much higher intensity than the fasting group, and burned more calories. A person needs fuel to run, just like a car, so find the foods that give you the energy to work out at your hardest.”
11. You can eat whatever you want on weekends.
If you do the math, eating ‘whatever you want’ Friday-Sunday adds up to 12 days, or almost half of a 30-day month! Not exactly the recipe for weight loss success. “When you throw caution to the wind on the weekends it can actually offset the consistency and success you had all week,” Batayneh says. Instead of taking a no-holds-barred approach to your weekends, Batayneh recommends trying to scale back the little things that really add up like the bread basket and having a few extra glasses of wine during dinners out, along with mindless munching out of boredom

BURN BABY BURN!!

Last couple of weeks we have spoke about foods types and a few food myths, this week we going to look at Fat Burning. If you’re anything like most gym goers, you’ve got a few pounds of fat you could stand to lose. If you saw what a pound of fat actually looks like, you might be double-motivated. Yet there are a ton of misconceptions about fat—some of which could inform mistakes in our weight-loss endeavours. Let’s see if we can’t cut through some of the misinformation with a little bit of knowledge.

What Is Body Fat, Like, Really?
Let’s start with a positive spin, shall we? Think of body fat as “potential energy.” Calories, which you consume through the food you eat, are fuel. Once these calories make it into your bloodstream, this fuel is burned by your various bodily processes. Yes, your muscles burn them, sure, but so does digestion, breathing, brain function, growing hair, etc. Basic being-alive stuff. Now, sometimes we consume more calories than our bodies are presently prepared to burn. When that happens our bodies say, “Oh, I don’t need all of this energy right now. I’d better save it, in case I need it later.” And so the miracle of fat begins.
Your body then takes these ‘free’ calories and packages them into cells of fat. They expand as they collect more fuel, and they shrink when you use some of the fuel. Now, that’s a very high-level explanation. An important note is that when this potential energy is stored inside fat cells, it isn’t ready to use, as it was when it was coursing through your blood stream. It undergoes a chemical conversion so that it stores the energy more efficiently. It’s kind of like a .ZIP file on your computer; it makes the energy more compact and storable, but makes the content itself harder to access. When it’s time to pull some energy out of the cells, another chemical conversion takes place to turn it back into usable energy.

How Is Fat Burned?
So, when you lose fat, where does it go? Most people don’t really know. If you ever studied chemistry, you’ll know that matter cannot simply appear or disappear—instead, it goes through chemical conversions and changes states. Just like your car’s engine turns petrol into heat and exhaust, your body utilises a similar process.
The mitochondria (cellular energy centers) in your muscle or liver cells pull some of the fat (stored as triglycerides) from within your fat cells and put it through a metabolic process. This converts the fat into heat, carbon dioxide, water, and ATP (a form of energy). Let’s break those down.
Heat: Heat energy is vitally important for being not-dead! We are living humans after all. You know how you, being a warm-blooded mammal, keep your body temperature right around 98.6 degrees Fahrenheit pretty much all the time? Yep, it’s by burning calories. When you’re cold, you burn way more calories to keep yourself warm. And in case you’re wondering just how much heat energy is stored within fat, next time you make a pan of bacon, pour the excess fat into a can and put a wick in it. You will be shocked by how long it can burn BUT please don’t try this at home just take our word for it.
ATP: We need ATP for muscle function. Our primary source of immediate energy is produced when we break a phosphate molecule off the ATP, and it makes a little explosion of available power in your muscles. Then it becomes ADP, and it can’t be used again until it picks up another phosphate molecule. Basically, it carries fuel to your muscles.
Carbon Dioxide: Whenever you burn anything (see heat, above), it gives off carbon dioxide. It’s true with petrol, and it’s true with body fat. The carbon dioxide will travel through your bloodstream until it returns to your lungs to be exhaled out.
Water: Fat typically feels wet to the touch, right? That’s because there’s some water in it. You’ll pee it out.

So that’s where the weight actually goes when you lose it.
The Scary Stuff About Fat Cells
Here’s one of the big misconceptions: When you lose weight, you don’t actually lose fat cells. Nope, the average human body contains between 10 billion & 30 billion fat cells and, they are yours forever. But guess what? If you gain a lot of weight, you can grow more fat cells (obese people may have as many as 100 billion), and again, these cannot be lost (the one exception being liposuction, which actually removes the physical cells). So how the hell do you lose weight?
Imagine we said fat cells were like balloons? When you lose weight, you are letting some of the stuff out of the inflated balloons, thus shrinking the fat cells. You can shrink them all the way down until they’re practically empty, but they will always be there—waiting to be refilled, haunting your chubby nightmares.
More bad news: Fat loves to hang out with more fat. Because fat and muscle are basically enemies (we’ll get to that in a minute), your fat cells are trying to erode your muscle cells. Worse, while most fat resides under your skin, the more dangerous fat actually accumulates around your internal organs (this is why belly fat is more medically problematic than fat in other areas). This fat, called visceral fat, is metabolically active, and it secretes bio-chemicals that increase your risk of heart-attack, stroke, liver failure, diabetes, and high blood pressure. Additionally, visceral fat inhibits a very important hormone which helps regulates metabolism in your body. In other words, the more visceral fat you take on, the slower your metabolism will be, and so the more easily you take on more fat. It’s a tough cycle to break.

Burn Baby Burn
Because body fat is basically just stored calories, the widely-known broad-stroke method for losing weight is essentially this: Make sure you are burning more calories than you are taking in. Do that and your body will begin to pull those calories out of your fat reserves. There’s a significant amount of nuance, but for the most part, that’s true. But how exactly are those calories burned?
If you’ve ever done a programmed workout on a treadmill or stationary bike, you’ve probably seen phrases like “cardio zone” and “fat-burning zone.” We’ll get to those in a minute, but for now, all you need to know that direct exercise is the smallest slice of the pie when it comes to fat-burning.
There are three categories of processes responsible for you metabolic burn. 60 to 70 percent of the calories you burn in a given day are burnt just by being alive. That’s with no movement at all. It’s called basal metabolic rate (BMR). Another 10 to 15 percent is accomplished by the simple act of digesting your food, known as digestive metabolism (or thermic effect of food, TEF). That’s between 70 and 85 percent—without so much as lifting a finger. That last 15 to 30 percent comes from physical activity, either in the form of working out (exercise-activity thermogenesis, aka EAT) or just shuffling around your apartment (non-exercise-activity thermogenesis, aka NEAT).

So, what do I know? Well, if 60 to 70 percent of your caloric burn comes from your resting metabolism, doesn’t it make sense to start with the biggest piece of the puzzle? It does! So, how can we turn up the internal flame of your metabolism?
The simplest answer is by adding muscle. Muscle tissue, at rest, burns two to three times more calories than fat tissue does. So while cardio is certainly important for your overall health and stamina, if fat burning is your goal, then focusing a little more on weight-bearing, muscle building exercises will likely yield better results, and faster. Not because it burns more calories while you’re working out, but because it turns up your metabolic flame so that it burns more calories all the time.
Next, let’s look at eating. Remember, 10 to 15 percent of your metabolic burn comes just from digesting food. If you want to push that higher you can add more lean protein to the mix. Digesting protein burns two to three times as many calories as digesting carbohydrates or fat. Additionally, while any calories consumed (be they from protein, carbohydrate, or fats) can be stored as fat, the body more readily stores fat taken in from fat consumed, rather than carbs or protein consumed. All that said, a balanced diet is extremely important to keeping healthy, and again—if you want to shed fat, keep the calories coming in lower that the calories you burn.

Lastly, there’s the exercise component (15 to 30 percent of your metabolism). That whole fat-burning zone and cardio zone on your treadmill? Technically, it isn’t wrong. When you exercise at a lower intensity, you are burning more calories that are pulled from fat, whereas when you exercise at high intensities, more of the calories you burn come from the more-readily-available carbs that you’ve recently consumed.

BUT, here’s the thing: Remember how more than two-thirds of the calories you burn have nothing to do with exercise? That only happens if you can create a caloric deficit, and you can create a caloric deficit much, much faster by engaging in high-intensity, interval-type exercise (short, hard muscle building workouts). It simply burns far more calories, so you’re getting a lot more bang (fat-loss) for your workout buck. To say it another way: While the slower, “fat-burning zone” technically pulls more calories out of the fat while you’re doing it, high-intensity stuff will burn more calories over all, which will result in more calories being pulled out of your fat reserves over time, which will shrink them more. That, and high-intensity exercise, builds muscle better—just look at sprinters versus marathoners. And again, more muscle equates to a higher metabolism, and that equates to faster fat burning.

To be honest, this really barely scratches the surface. This article is intended as a basic, high-level overview and we haven’t gone too in depth with the information. For those of you wanting to understand the basics of how your body burns fat, we hope this gave you a little more insight into the junk in your trunk. So, who is for a long steady walk on the treadmill or who wants an intense muscle building workout…

Sleep is for Pansies

What Does Sleep Do for You?

To continue with things we need to help improve our ability of changing our health, today we are looking at a topic that is often overlooked or not usually considered when most people look at exercising. A number of tasks vital to health and quality of life are linked to sleep, and these tasks are impaired when you are sleep deprived.

Learning, Memory, and Mood
Individuals who have trouble grasping new information or learning new skills are often advised to “sleep on it,” and that advice seems well founded. Recent studies reveal that people can learn a task better if they are well rested. They also can remember better what they learned if they get a good night’s sleep after learning the task than if they are sleep deprived.

Exactly what happens during sleep to improve our learning, memory, and insight isn’t known. Experts suspect, however, that while people sleep, they form or reinforce the pathways of brain cells needed to perform these tasks. This process may explain why sleep is needed for proper brain development in infants. Not only is a good night’s sleep required to form new learning (new exercises)and memory pathways in the brain, but sleep is also necessary for those pathways to work up to speed. Several studies show that lack of sleep causes thinking processes to slow down. Lack of sleep also makes it harder to focus and pay attention. Lack of sleep can make you more easily confused. Studies also find a lack of sleep leads to faulty decision making and more risk taking, a lack of sleep slows down your reaction time.

Even if you don’t have a mentally or physically challenging day ahead of you, you should still get enough sleep to put yourself in a good mood. Most people report being irritable, if not downright unhappy, when they lack sleep. People who chronically suffer from a lack of sleep, either because they do not spend enough time in bed or because they have an untreated sleep disorder, are at greater risk of developing depression.

Your Heart
Sleep gives your heart and vascular system a much-needed rest. During non-REM sleep, your heart rate and blood pressure progressively slow as you enter deeper sleep. During REM sleep, your heart rate and blood pressure have boosted spikes of activity. Overall, however, sleep reduces your heart rate and blood pressure by about 10 percent. If you don’t get enough sleep, this nightly dip in blood pressure, which appears to be important for good cardiovascular health, may not occur. According to several studies, if your blood pressure does not dip during sleep, you are more likely to be at risk of health issues such as chest pain known as angina and an irregular heartbeat.

A lack of sleep also puts your body under stress and may trigger the release of more adrenaline, cortisol, and other stress hormones during the day. These hormones contribute to your blood pressure not dipping during sleep, thereby increasing the risk for heart disease. Inadequate sleep may also negatively affect your heart and vascular system by the increased production of certain proteins thought to play a role in heart disease.

Some of the effects of too much cortisol in the body are:
• Our bodies become less able to use glucose for energy and thus blood sugar levels become elevated and these carbs get stored as fat. (Think weight gain, especially around the waist)
• There is a decrease of protein synthesis – you take longer to repair and recover.
• There is an increase protein breakdown, that is, muscle wasting – you experience a loss of both muscle tissue and training strength. (Remember last week we spoke about how more muscle = less body fat!)
• There is a loss of minerals which, over time, can lead to osteoporosis.
• Your immune system becomes compromised due to the shrinking of lymphatic tissue and the decrease of the number of lymphocytes. This is in turn, leaves you more susceptible to colds, flu and allergies.

Your Hormones
Deep sleep triggers more release of growth hormone, which fuels growth in children and boosts muscle mass (think about the fat burning effects of resistance training) and the repair of cells and tissues in children and adults. Your mother also probably was right if she told you that getting a good night’s sleep on a regular basis would help keep you from getting sick and help you get better if you do get sick. During sleep, your body creates more cytokines—cellular hormones that help the immune system fight various infections. Lack of sleep can reduce the ability to fight off common infections.

Evidence is growing that sleep is a powerful regulator of appetite, energy use, and weight control. During sleep, the body’s production of the appetite suppressor leptin increases, and the appetite stimulant grehlin decreases. Studies find that the less people sleep, the more likely they are to be overweight or obese and prefer eating foods that are higher in calories and carbohydrates. People who report an average total sleep time of 5 hours a night, for example, are much more likely to become obese compared to people who sleep 7–8 hours a night.

A number of hormones released during sleep also control the body’s use of energy. A distinct rise and fall of blood sugar levels during sleep appears to be linked to sleep stage. Not getting enough sleep overall or enough of each stage of sleep disrupts this pattern. One study found that, when healthy young men slept only 4 hours a night for 6 nights in a row, their insulin and blood sugar levels mimicked those seen in people who were developing diabetes. Another study found that women who slept less than 7 hours a night were more likely to develop diabetes over time than those who slept between 7 and 8 hours a night.

SLEEP
A review in 2010 suggested that exercise generally improves sleep for most people, and helps sleep disorders such as insomnia. The optimum time to exercise may be 4 to 8 hours before bedtime, though exercise at any time of day is beneficial, with the possible exception of heavy exercise taken shortly before bedtime, which may disturb sleep. According to a 2005 study, exercise is the most recommended alternative to sleeping pills for resolving insomnia. Exercise can be a healthy, safe and inexpensive way to achieve more and better sleep.

Effects of rest after resistance training
During a workout, intense lifting causes microscopic tears to form in the fibre and connective tissue of muscles. These tears fatigue the muscles and accumulate in large number. With proper sleep & rest before your next workout and, sufficient nutrients, the muscles are slowly rebuilt over the following days. Without proper rest the chances of results stopping or an injury occurring are increased. The ability of the body to rebuild its muscles also increases mass, strength and muscle capacity. The digestion of protein with our meals provides the raw material that can be used to develop new muscle. The soreness that occurs 24 to 72 hours or more after workouts was once believed to occur from the build up of lactic acid, which the muscles produce as they use energy, but it is now believed that the soreness is the direct result of muscle tearing. This soreness is known as delayed onset muscle soreness, or DOMS for short.

Just to remind you here are some of the Health benefits of resistance training
Physical and mental health benefits that can be achieved through resistance training include:
• improved muscle strength and tone – to protect your joints from injury. It also helps you maintain flexibility and balance and helps you remain independent as you age
• weight management and increased muscle-to-fat ratio – as you gain muscle, your body burns more kilojoules when at rest
• greater stamina – as you grow stronger, you won’t get tired as easily
• prevention or control of chronic conditions such as diabetes, heart disease, arthritis, back pain, depression and obesity
• pain management
• improved mobility and balance
• improved posture
• decreased risk of injury
• increased bone density and strength and reduced risk of osteoporosis
• improved sense of wellbeing – resistance training may boost your self-confidence, improve your body image and your mood
• a better night’s sleep and avoidance of insomnia
• increased self-esteem
• enhanced performance of everyday tasks.

Just a Lettuce Leaf for me….

Eating less but not losing weight: confused about healthy eating?

I am eating less but still gaining weight – help! You know the drill; “I skip breakfast, leave food on my plate and I still weigh the same…..” You eat low fat food, you exercise, you are consuming fewer calories than you used to, but you are not losing weight, in fact you have put on a few pounds since your last weigh-in. It’s frustrating, but this is a far more common problem than you might think. There are a number of reasons for this gain in weight, and one, some or all of them might apply to you. But, don’t lose heart as most problems can be reversed.

1. Give it time
All too often people embark on diets and exercise regimes and expect to lose weight immediately (anyone seen the Peter Kay sketch “lost 14st in a day”?). This will not always be the case. For example your muscles will be working harder, and so may be retaining water. Your body will take time to adjust to your new regime, and so you will not see the benefits of your new regime for at least four or five weeks – do not expect miracles overnight.

2. Look at your shape not your weight
You might be developing muscle – which weighs heavier than fat – so you will look toned and slimmer, but weigh more. Rather than looking at the scales, look at your clothes sizes – you might find that you have gained a pound but lost an inch. Don’t become a slave to the scales!

3. Beware starvation
If you are eating too little in a desperate attempt to lose weight, then you will not only be putting your body under dangerous stress levels, but you can also send it into ‘starvation’ mode. This means your metabolism will slow down and your body will try to store any calories it does get for survival. Your body does not know the difference between dieting and starving.

4. Watch out for hidden calories
Your meals might be low calorie, but are you really counting everything? Fruit juice is high in sugar, dried fruit is a great energy source, but it is also high in calories. Even that cup of coffee has calories in it. And fizzy drinks are full of sugar.

5. Eat little and often
If you eat small amounts of food throughout the day, your metabolism will be fired up and working efficiently, so you will burn the energy as you need it. If you skip breakfast and then eat a huge meal at lunchtime your body will take a long time to process the food, and anything it cannot process it will store (as fat). Likewise, if you eat breakfasts at 10am, then a snack at 11am, then eat lunch at 12 noon then your body will not have time to process each meal and so will go into storage mode. Space your meals out so your body has time to digest each meal.

6. Don’t forget to exercise
It is all very well only eating 800 calories a day, but if you lead a totally sedentary life you will not see the benefits. The only results will be a tired, lethargic and grumpy you. Build a daily exercise routine into your schedule and you will soon feel full of energy and vitality – and you will look great too.

7 Accept yourself
Many people have unrealistic expectations. If you were born with wide hips and broad shoulders you will never look waif-like. What you can do is look great for your shape. Be proud of your curves, celebrate your muscles and be happy when you reach your ideal weight for your shape and fitness requirements.

Additional information
The following foodstuffs are low in calorie content, and because they take time to breakdown and process they make your metabolism work harder than usual – which keeps your metabolism efficient and helps keep you slim. These foods are known as negative calorie foods, but there is no such thing as negative calories, instead they are foods that, when eaten raw or slightly cooked, cause the metabolism to work at a high intensity:
Apples, cranberries, grapefruit, lemons, mangoes, oranges, pineapple, raspberries, strawberries, tangerines, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, chili and peppers, cucumber, garden cress, garlic, green beans, lettuce, onions, papaya, radishes, spinach and turnips

Come and see us and we can help you put a healthier eating plan together to start making a difference to you.

There seems to be a continuing struggle with our weight (and obesity levels). We know it’s bad for us – we know we should be eating healthily… but we clearly aren’t managing quite as well as we could.
Why?

Junk food temptations
Part of the problem is that we are constantly bombarded with tempting high fat and sugar, heavily processed foods – which can, let’s face it, taste delicious. With such temptations, it’s difficult to resist. If we try, though, we can find equally delicious foods that are much healthier. However, that’s the crux. If it takes more effort to find those foods, then we revert to the default less-healthy options especially if we are in a rush, hungry or in need of a quick energy fix.

Confusing health food messages
The second problem is that we are confused by conflicting health messages. Not a day goes by without a new announcement on what we should, or shouldn’t be eating. Despite efforts by many medics and nutritionists to cut through this confusion, it seems that the message just isn’t getting through.
The Grocery Eye survey, from Future Thinking, which provides an annual update on the attitudes of supermarket shoppers, has just reported that the UK population is still struggling to understand whether they should be cutting out sugar, fat or both. These findings come despite some pretty big marketing campaigns by groups such as Action on Sugar, and recent World Health Organisation (WHO) recommendations on the amount of sugar we should be consuming.

So how much sugar should we be consuming?
The WHO recommends that we have no more than 12 teaspoons (preferably six) of added sugar per day. Added sugar is any sugar other than that found in whole fruit or milk so don’t go thinking that ‘natural honey’, ‘sweetened with pure apple juice’ or all those other nice sounding labels are ok! We’ve been subjected to all of that publicity on the harmful levels of sugar in certain food and drink – and yet more than half of over 2000 consumers surveyed have not changed their eating habits as a result. It’s just not getting through … or perhaps the lure of those sweet treats is just too great to avoid?

Diets vs. Healthier Eating
It was shown that half of respondents to the survey had been on a diet in the past year and just under half reported that they had tried to be healthier… but there was a difference between these two groups. ‘Dieting’ tended to be associated with avoiding ‘bad’ food (eating less but not losing weight??), whereas being healthy was related more with eating greater amounts of fruit and vegetables, lower salt and sugar… a far better goal to aim for and much easier to sustain.

Fats – a worthy villain?
Only a third of people surveyed felt that they have a healthy diet… and many still focus on fat content as the most important indicator of a healthy product. That’s despite a lot of recent media focus on fats not being the total villains that they were once portrayed to be. What many people don’t realise is that ‘low-fat’ products may be bulked up with other ingredients, including sugar, to make them more palatable. They may be low-fat, for sure… but that doesn’t necessarily mean they are any better for us at all.

So what is the answer?
The report’s final comment sums it all up very well….
“There continues to be confusion as to what being healthy really means and what foods you should and shouldn’t eat. Consumers are bombarded with extensive and often contradictory messages, which are leaving them feeling unengaged and helpless. There is still the need and, more importantly, the desire for more education around what is truly good for us.”

There is no one easy solution; making that healthy choice easy, quick and blindingly obvious to find is the key! We sit down with all of our clients and help them put a plan together to improve their health and make progress to reach their goals.

What do you mean I can’t drop 2st in a day…..

When you decide to make healthy lifestyle changes, people are often ready to offer their advice on what changes you should make (I did this; oh, this worked for me etc. etc.). But beware—some of the most common advice can actually end up doing you more harm than good. Here we look at some thoughts on the “everything in moderation” mentality and cleansing/detox/fasting programs and, then at two more common lifestyle habits that simply don’t work. Lifestyle habits that don’t work suffer from two main problems.

First, they come from a desire for things to be really simple. Simple is attractive, but it has a dark side. If you are made to believe getting healthy is simple, and you struggle with it, the only conclusion you are left with is that something must be wrong with you. And this kind of thinking is negative and ultimately harmful to your motivation, self-image and confidence.

Second, they often carry a theme of extremism—if you were to eliminate or add this one thing to your life (we’ve all seen the adverts!!), superior levels of fitness, health and vitality are easily yours and in just one easy step….. And underneath it all, the major problem is an altered, dysfunctional perception of what our relationship to food and our own bodies should be. We treat food as if it is to be guarded and our bodies as though they must be beat into submission or we cannot make any progress.

EVERYTHING IN MODERATION…DELUSION IN ABUNDANCE
• This flawed idea usually goes hand-in-hand with the equally flawed “there is no such thing as a bad food.” There are some “edible food-like products” which have no business going in your body. They are not made of the stuff that sustains life. The major problem is that there are all kinds of weird “food” products with distorted chemicals that can disrupt your physiology. And the resulting dietary imbalances rapidly generate inflammation and a kind of hormonal static that can take weeks or months to clear. Eating a healthy food doesn’t work miracles in a positive direction—that’s just normal. That’s what your body expects—the only dramatic reaction that occurs is to unhealthy foods. A single dose of healthy food is one step forward. But a single dose of unhealthy food is more than one step back—it’s more like 10 big steps back.

• The other problem is how do you define “moderation.” I have big hands so does 1 ‘palm sized’ serving of bad food mean the same for me as a person with smaller palms? Having any type of junk food once a day isn’t moderation; it’s a habit. That’s your lifestyle. The other flaw is in people who eat ice cream once a week, but also eat a white bread once a week and fries once a week, etc. Because each item is eaten once a week, this is interpreted as moderation. Add them all up across the week and what have you got?? No, it’s not moderation.

• And lastly, keeping unnatural, unhealthy foods as a part of your life on a “moderate” basis keeps your taste buds and your brain’s reward system craving them. When you only have these foods occasionally, they don’t create the same intense cravings for more. This makes your life harder because you must walk around resisting temptation at every turn instead of no longer feeling a temptation.

• We are unhealthier as a society than we have ever been, which clearly suggests that this “everything in moderation” idea isn’t working out so well.

CLEANSING/DETOX/FASTING PROGRAMS
• It is a shame these programs continue to be so popular as they tend to be a lot of fiction without the science. Your liver continually works to detoxify the body. It starts working the moment you are born, and doesn’t stop until you die. Your body doesn’t need a “rest from digestion,” and it doesn’t need help from magical supplements or juices. These programs have been debunked so many times and in so many ways, but they are still big sellers because of the promise of a quick fix. As a result, the intense marketing around them continues to overwhelm obvious truth and common sense.

• Anyone recommending one of these programs to you is either selling them or is emotionally invested in their benefit. We make almost all decisions based on emotion—despite telling ourselves how rational we are—and once someone has decided to spend their money on a cleansing program, they must believe they work to avoid feeling duped and like they made a poor decision.

• If you don’t put toxins into your body in higher-than-average amounts, there is no need for special detox routines. Don’t “tox,” and there is no need to “detox.”

• An exception to this is for people with medical conditions such as a liver dis-function or someone with fatty liver disease (the result of too much sugar, alcohol or degraded fats in their diet.)

COUNTING CALORIES (AND THE “CALORIES IN VS. CALORIES OUT” MYTH)
Food is not our enemy, and we do not need to protect ourselves from its dangers by tracking every calorie or scrap of it. To do so is to disconnect ourselves from the value of food in the worst possible way. It treats food like nothing more than fuel and that is just the incorrect view of food. We are meant to enjoy food and we are meant to eat healthy food. These two are not mutually exclusive. Counting calories is tedious, time-consuming and a sure-fire way to never enjoy eating. “But don’t I need to make sure I don’t eat more than I burn?” No. And strictly speaking, it is impossible to measure accurately even if you did need to do this.

The laws of thermodynamics make the premise that “calories in vs. calories out” look true to people who don’t understand thermodynamics in biology. The problem is that we humans are self-aware. This seemingly small psychological truth has massive implications for our biology. In 2011, Yale University demonstrated that your belief about the healthfulness (or lack of it) of a food affected your body’s hormonal response to that food. Groups of people all fed the same amount of calories (actually, the exact same food), had significantly altered appetite-hormone responses due to what they read on fake food labels the researchers had made up. The “healthy/low-calorie” version left subjects hungry sooner after eating than the “unhealthy/high-calorie” version.

This would be impossible in the simplistic worldview of the energy balance equation where “a calorie is a calorie.” If you believe you ate something healthy, you will get hungry again sooner. When we study thermodynamics in nature and in the lab, this doesn’t happen. We humans are unique in our ability to consciously contemplate our world and the food we eat. And our thoughts about what we eat can affect our body’s reaction to it. It can be helpful to track what you eat to look for patterns of habits, but it is futile to track calories. Always choose real, quality foods first. This will give your body accurate chemical signals. It is apparent that 100 calories of sugar does not have the same affect on the body as 100 calories of broccoli so why do we continue to promote this flawed idea that it’s all about calories when it is really all about quality?

WEIGHING YOURSELF EVERY DAY
Because this is often a standard recommendation of people who have successfully kept weight off, it might seem like an odd choice for a lifestyle habit that doesn’t work. But while it might work for a short period of time in the very early stages of behaviour change, it tends to backfire beyond that time period. People who weigh themselves daily after keeping weight off rarely achieve high levels of health, because they are stuck in a flawed mindset about weight.

If you have kids, you don’t measure their height every day. You don’t really need to track the daily fluctuations in your pension plan. The value of weight as a measure of health is limited. Sure at 130 kilo’s, some weight needs to come off—that amount of weight is never healthy and obesity always promotes disease in a body. A daily change to weight just does not have a major implication on the direction of your health. The emotional reaction to the daily measurement, however, is often very significant. An emotional high or a low that has no real significance physically is of little value in developing a healthy mindset.

The other major problem is that weighing yourself daily disconnects you from how you physically feel on a daily basis. And this is essential for making permanent lifestyle change. In the years I’ve been a fitness professional working with clients who want weight loss, every person I’ve ever worked with who has a weight-loss goal is really seeking a better experience in their body. The exact form of that experience differs from one person to the next. But a number on a scale is not the real motivator—even if it appears an individual is heavily focused on it.
When you know what the real motivator is—usually it’s wanting to feel and look healthier and it’s liked to our emotions of how we feel—then that can provide lasting motivation. Unfortunately, we usually just assume this will be gained by lowering the numbers on the weighing scales however, a number fixed goal can never provide lasting motivation, especially when a challenge to your daily routine strikes. Daily weigh-ins over-emphasise the importance of something that just doesn’t matter all that much, especially when you’ve arrived at a healthier place. Do you feel a little better than you did yesterday? That would be a much better question to ask yourself on a daily basis.

WRAP-UP
A permanent shift toward a healthy lifestyle is only possible when we stop beating ourselves up—mentally and physically—and cease using ineffective, flawed, simplistic approaches to health. At Kiwifit we want everyone to live the best life they can live, and the only way to do that is turn away from negative and destructive practices, even if they are popular. Many of the lifestyle habits mentioned in our blogs are popular because they appear easy (we all want that quick fix) or are highly profitable to those who sell them. Popular isn’t the same as being healthy or effective when we are trying to change our health.

 

Baldrick, I have a cunning plan…

Do you have a plan to reach your fitness goal? If you listen to the weight loss industry, you’ve been told over and over how easy it is to lose weight–just take this pill, follow that diet or buy this piece of equipment and everything will melt away in a flash. Just imagine how much is spent each year on weight loss products and services and yet we’re still overweight.
If you struggle with weight loss, as most of us do, you’ve figured out just how hard it is to lose weight. The question is why is it so hard and is there anything you can do about it? There’s no short cut to weight loss, but you can make the process easier with a plan that allows you to make a few simple changes but deliver big results.

Complex Problems, Simple Solutions

The idea behind weight loss is simple–burn more calories than you eat.
This can be accomplished by replacing a couple of sodas with water and adding at least 30 minutes of exercise every day. Sounds simple…and it is. If it’s that simple, why can’t we seem to do it? There are a number of factors that contribute to our weight gain that you already know. But it’s not just about finding time to exercise or choosing the salad over the burger–it’s about genuine commitment to make healthy decisions every day….regardless of what’s happening in your life. If you’re not ready to make some changes, losing weight will be hard. Below are 10 things you’ll need to look at in order to get yourself on a healthy track.

1. Your Attitude. If you’re only on a health kick to lose weight or look a certain way, it will be hard to lose weight permanently. Why? Because, what happens if you don’t see results quickly enough? You give up. Weight loss is a great goal, but unless you have something else to motivate you, what’s to keep you going if the scale doesn’t budge? It takes time to lose weight–how will you motivate yourself in the meantime?
Find more reasons to be healthy–having more energy, dealing with health problems or just feeling stronger and more energetic. Keep an exercise log and write down every single success, whether you’re losing weight or not. This is one of the reasons our trainers will use a program card to record your weekly workouts; you can then look back at how far you have progressed!!

2. Each of your workouts. If you don’t workout consistently enough, it’s hard to lose weight. Yes, it’s possible to lose weight through diet alone, but you’ll likely hit a plateau. You don’t need to spend hours in the gym; you only need to set up a reasonable workout schedule that you can follow each week. It’s not about killing yourself with workouts–it’s about finding something you like and that you’ll continue with for the rest of your life. You have to be willing to be more active on a regular basis–not just for a week here and there.

3. Your Eating. Changing the way you eat is another thing you’re going to have to do for long-lasting weight loss. You need to be willing to replace unhealthy foods with healthier choices most of the time. That means:
• Keeping a food diary
• Spending more time in the grocery store reading food labels
• Spending more time preparing your own meals
• Understanding proper portion control
• Making conscious choices about what you put in your mouth.
For permanent weight loss, you need to pay attention to what you eat and make good choices more often than not. Usually a structured diet eventually ends, but healthy eating never stops…there will never be a time when you’re done eating healthy. You might feel you’re sacrificing the good stuff (pizza, fast food, etc.) and your life won’t be fun if you can’t have those foods. Guess what? You can still have them…just not whenever you want. Are you really ready to make these changes? Are you ready to stop giving your body the most convenient thing available (and often the most fatty) and, instead, spend time planning what and when you’ll eat? Because that’s what it takes to really lose weight and keep it off.

4. Your Lifestyle. If you want a healthy life, you have to be willing to change how you live. It doesn’t mean changing everything overnight, but simply being open to new ways of doing things. Some things you might need to change for a healthy life are:
• Daily Routines. You may need to get up earlier to prepare your lunch or squeeze in a workout, use your lunch hour for exercise or go for a walk after work instead of watching TV. Exercising on a daily basis changes your entire day, so sitting down with your schedule to see where those changes need to happen is your first step in establishing an exercise habit.
• Limits. You might need to set new rules for yourself limiting how much TV you watch or how long you sit at the computer, how many glasses of wine you have. You’ll need to pay attention to how you spend your time and where you’re out of balance so you can add more movement.
• Your Cupboards. I’m the kind of person who will eat an entire bag of crisps if they’re in the house. That means I don’t keep them in the house and if someone (your other half…) brings them home, re-locate them elsewhere. If you want to be healthy, you may need to get rid of those foods you just can’t resist.
• Your Schedule. If you’re not willing to sit down and change the way you live each day to include exercise, time to prepare meals and time to nurture yourself with sleep, it’s hard to lose weight. People use busy schedules as an excuse not to be healthy…are you one of them? If you’re not ready to take responsibility for the schedule you’ve created, it will be hard to lose weight.

5. Your Surroundings. Sometimes, you can’t control the things around you. At work, you may be surrounded by temptations–sweets, vending machines and the like. That’s just one thing you have to deal with, but what about your home? Surround yourself with things that will support you in your efforts to get healthy. Set up an environment that encourages those healthy choices and reminds you of them–just walking into my kitchen and seeing that bowl of fresh fruit is often enough to remind me of all the healthy choices I’ll need to make that day.

6. Your Support System. While getting healthy may be something you’re doing on your own, it’s a big help to have a support system. At the very least, family members who understand what you’re doing and maybe willing to participate or help; If you have a spouse who wants to continue eating the kinds of foods that tempt you, you need a plan to deal with that so you can still reach your goals and keep your relationship together. Try to surround yourself with like-minded friends people who support what you’re doing and avoid those people (like that co-worker who always offers you a donut even though you refuse on a daily basis) who don’t. A workout buddy or training in a small group is also an excellent idea for support.

7. Your Spiritual and Mental Health. If you have other reasons for being overweight–past hurts that you’ve used food to deal with, depression or other problems, it’s hard to lose weight. For many of us, food is a comfort and something we’ve relied on all of our lives to help us deal with emotional problems. If that’s the case for you; pinpointing those behaviours and what drives them is important for becoming aware of what you’re doing and why. Be willing to learn why you make the choices you make and to confront them.

8. Your Goals. If you’ve set impossible goals, you are guaranteed to fail. Weight loss becomes hard to achieve if you feel like a constant failure…who wants to feel like that? If that’s how your weight loss experience is, it’s no wonder you keep quitting. The key is to set small, reasonable goals. So what is reasonable? That’s going to be different for each person depending on your genetics, eating habits, exercise, and metabolism to name a few. You’re better off setting a long-term goal (whether it’s to lose weight or compete in a race) and then focusing your attention on daily or weekly goals. Your weekly goal might be to get in 3 cardio workouts, minimum. Pick things you KNOW you’ll stand a realistic chance of achieving so you’re always successful. It can be as small as you like, as long as it’s reachable.

9. Your Flexibility. You hear a lot about lifestyle changes, but it’s daily choices that really test you. What happens if you have to work late and you can’t get to the gym? Or what if you get stuck in traffic and miss your fitness class? Any number of things can happen in a day that may throw you off track. The trick is to be flexible. It helps if you’re always prepared–keep some runners in the car so you can stop off at the park for a quick walk. Keep some food handy so if you get stuck in traffic, you get a snack in before your workout. Often people skip workouts because something comes up and they simply aren’t ready for it or they aren’t willing to give themselves other options–can’t do 45 minutes? Why not just do 10 minutes? Something is always better than nothing.

10. Your Willingness to Fail. You will not be perfect every day. This is a frustrating concept for most but, the truth is, everyone (even perfectionists) has good days and bad days. On the good days, you’ll eat all your fruits and veggies, say no to that pizza and do your workout even though you’re tired. On the bad days, you’ll wake up late, forget to bring your lunch, have an extra piece of cake at your friend’s birthday party and skip your workout. The bad days will happen if you’re a human being. The trick is to never give up, even when you mess up. Work on overcoming your fear of failure and remember that you’re not a loser just because you make some mistakes…you’re simply a person trying his or her best to make good decisions.

I want that body, oh it’s just too hard; I want that body, oh it’s just too hard…

In theory, a Health or Fitness resolution is a great idea (Think January!!) to re-evaluate and make changes in your health, fitness and lifestyle. In practice, many ambitious fitness goals made dissolve into self-defeating thinking and disappointment. But that doesn’t mean that all need to end in frustration and failure. The trick is making the right ones.

Before you can even get that far, you need to take a long, hard look at where you currently stand in terms of your health goals. Honestly acknowledge where you are currently in terms of your health and fitness level, so often people establish goals without being realistic about where they are starting from. Even if perhaps your current level of fitness is not where you want it to be, being honest with yourself about where you are presently and using that information as a baseline from which to work will help you to establish realistic, attainable goals for the new you. How many times can you exercise? for how long? Does feeding the kids impact on your own food? Work full time and no ‘spare time?’

We have listed a handful of ideas for realistic resolutions that will make a difference without feeling like a total overhaul. Here are a few of our favourite ideas and the kind of things we discuss with our clients:

Hold A Plank

A very manageable fitness resolution that most people can stick to is holding a plank every morning, first thing out of bed. If you can spend one minute brushing your teeth, you can definitely find one minute to hold a plank. Planks are truly one of the best exercises to work your core and your entire body. Start with 30 seconds and build up to one minute. By doing this first thing you are reminding yourself to stay active all day and will start to build more active habits.

Make It SMART
Set a ‘SMART’ goal — specific, measurable, attainable, realistic and timely. Think about what you think you will be able to achieve in 6 months, 3 months and so on, promising yourself you will drop 2 dress sizes in 2 weeks generally only ends one way. Think about your current lifestyle, what you could change and what you can achieve before promising yourself the world! For instance, ‘I would like to take three x 30 mins sessions a week for 60 days.’ If at the end of that 60 days, you achieved your goal, reward yourself with something worthwhile, such as a short break or massage. Just as you set your resolution at the beginning, also plan your reward. That way, when you’re on week five and you want to throw in the towel, you can remember that sweet reward that is oh-so-close!
Find The Middle Ground
Shift your mind set from the very common ‘all or nothing’ mentality. For many people, the start of the fitness regime entails going from zero to 100% almost overnight … If you are currently not exercising or are exercising very sporadically, it’s not very realistic to expect that you’ll overnight commit to exercising for one or two hours per day, six days per week. Same with your diet; how many times do you see people change everything on Monday but are bored by Friday and ‘normal’ service resumes for the weekend? Often when individuals establish these ‘all or nothing’ goals, if they are not able to stick with the unrealistic expectations, they end up doing nothing at all.
Touch Your Toes
Go on, TRY IT!! Setting a performance goal (even a small one) may help you stay more motivated compared to a weight-loss goal (60 second plank anyone?). For example, a goal of 10 push-ups, or touching your toes, can create a healthy shift from focusing purely on a visual goal to a performance one. You need to remember that in order for your body to move fluidly and efficiently, your joints need sufficient range of motion, which is why flexibility is so important. As the body performs better, the aesthetics typically follow; again look at active healthy & fit people you know seem to be. Think of a performance goal that can start to really motivate you, and a goal that you can enjoy the process as you strive for it. The more you can move, the better your chances of burning calories, getting stronger, being more active.
Keep A Journal
‘I’m actually a big fan of keeping a journal. Do you work in a routine environment? Or have a structured day? (make breakfast, kids to school, shopping, etc.) How do you track your progress when you start improving your fitness, how do you plan to make changes?
We talk to our clients about recording workouts, how hard they are each week and what changes they make. Likewise, create a food journal, pick one thing to change, change it then pick another. Why? There are a couple of good reasons for keeping journals; Later, in the evening, re-open your journal and answer the questions ‘What amazing changes happened today?’ and Look back over a week or two and count the number of changes you have made since you began. When you are struggling for motivation, look at your journal and see how far you have travelled on your journey and, let this inspire you to get through the day. It may sound silly, but these practices can keep you laser-focused on your goals and on what you want to accomplish each day.
Find A Partner To Train With

Working out with a friend or partner allows for a little friendly competition, motivation, fun and increased accountability. Choose goals together and get to work! This might be joining a small training group of 3 or 4 as it means you’re not alone in the gym, can train with like-minded people and won’t feel embarrassed by all the super fit individuals in front of the mirrors. It’s always a little easier when you know someone is waiting for you at the gym and who knows, maybe you’ll meet some new friends.
Pick A Precise Number
One of the most common New Year’s resolutions is weight loss or fat or body weight composition changes. It helps if people determine a very specific amount of weight that they want to lose. Weight is easy to measure, as it requires a scale. The weight loss goal should be realistic. Too often people have unrealistic expectations for how much weight it is that they want to lose. Remember, you need to give yourself a very specific time table in which you want to accomplish this goal. From a physiology standpoint, there are a lot of factors that go into actually changing your body weight. We are not as simple as cars with a gas in/miles out function. People can get hung up on reducing calories by a very specific amount and not get the predicted weight-loss outcomes that they want. We encourage people to create goals that they can definitely accomplish, like: ‘Today I will go to the gym and I’ll try hard to do exercises appropriately and with effort’ or ‘the next meal I eat will be made up from healthy food choices and the portions will be appropriate.’ Those are steps toward reaching a goal of losing 2 kilos in 30 days. You have to be very clear about factors that you can control and factors that you can’t control.

Don’t Stress About It
Don’t stress about it being an hour workout, but keep consistent. Five to 10 minutes of morning practice can set you up for feeling great so you make great choices all day long that can help you continue cultivating a healthier you. Be realistic in your plans and don’t let one set back or bad day put you off, as part of your plan make sure you build in some down time for yourself. Relaxing the mind can help you keep focus and motivation to overcome any setbacks.

Find The Fun

Many people can get easily discouraged and give up when there’s too much emphasis on weight loss. Focus on the joys of exercise and movement instead. Take pride in your body getting stronger. Think about the boost in energy you get after a workout. Think about what you will feel like when you reach your goal. Do set goals, but make them about making fitness fun: Commit to joining a class three days a week or to signing up for a race. Just find something you consider fun!