Then get the inside peep on Chiclets. Join host Marc Summers as he cools down with a look at chilly treats. Finally, find out how a savory snack got its name, Pirates Booty. We'll reveal the best spots to dine with your favorite characters. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Get ready for a mouthful of marshmallow! Check out how "Mother's Cookies" are made, then see how old-fasioned candy has a sweet, gooey center. Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner. Then get a hook on Long John Silver's history, and even more! Explore the sweet ending to every meal in this one-hour special presentation on desserts. At Dylan's Candy Bar, you can find out! This episode is loaded with everything Stuffed. We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. Plus, learn about all things watermelon with Chef Harry Schwartz. cupcake!? over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Check out an amazing collection of candy spanning a century. First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Plus, learn the secrets that go into creating cans. Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Check out some sweets like Jordan Almonds, Cinnamon Hearts and Champagne truffles. Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Finally, discover how Diamond toothpicks are carved out, Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Then find out about brittle, and learn what makes Chee-tos so snappy. Pucker up! Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy? And check out what is stepping up to the plates at ballparks today. 4 Episodes. Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! It's all here in black and white! First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Then get a leg up on tasting turkey legs, and head to a lettuce farm. Satisfy that sweet tooth and feed those cravings with a look at candy. Find out how Starlight Mints get their classic red and white pattern. Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories. Join host Marc Summers as he gets cooking with kids. Finally, pizza doesn't have to be flat; one company serves it in a cone! Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. We are looking at foods On The Map. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. Join host, Marc Summers, as he uncovers fiery food secrets. Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? Season 18 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. Our picks tonight. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers. Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" Host Marc Summers is tailgating for this episode! Plus, investigating the illegal trafficking of eels, and ginger beer. Last, take a tour of the Hostess Factory. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Host Marc Summers takes a look at treats that are easy to eat on the go. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn. In this episode of Unwrapped, we look at Protein. Grab a bite in a most peculiar way! Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational! Plus, why is soy in so many UK foods? Marc Summers takes an insidelook at the business of creating, buying and selling Food Memorabilia. Hit the breakfast buffet with host, Marc Summers. See kitchen gadgets galore and check out how Tupperware pops out. Host Marc Summers is playing with fire! It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. Featuring the Hershey factory that makes Kisses, a real life tour of Candy land, the All-Candy Expo, the making of such chocolatey treats as the Milk Duds, the Tootsie Roll and miniature bars. How safe is bacon? 9.30pm Diego Maradona Channel 4; 9pm The Inbetweeners 2 E4; 8pm Father Ted Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. Plus take a walking tour of the ethnic markets of Chicago. Have you downloaded the new Food Network Kitchen app yet? Today, Unwrapped is waking up early with the best brunch has to offer! Hit up a diner, or a trendy club serving kiddie classics. At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. In this Christmas Special a bumper team of presenters look at ways to feed your family and friends over the festive period better, cheaper and faster. Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. A look at more of the team's favourite investigations. Learn the secrets to making candy pop in your mouth, and candy that will make you pucker. Pack up, it's time to get going with these Crazy Containers on Unwrapped! Finally, find out just how baking powder is prepared. Get ready for a sweet and sticky treat straight from Mother Nature. First up, watch how Ben & Jerrys swirl together their famous funky flavors. Then check out the secrets behind cooking up animal crackers and gummi bears. Today we've got plenty of sticky stories about the white stuff. Plus, check out bracelets made from coupons! How do you eat a 2-pound bar of chocolate? Then we'll visit a pastry shop specializing in sweet animal shaped treats. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer. Discover how the Nestle Crunch bar and the Drumstick are created. You can't have birthday cake without plates! Join host, Marc Summers, as he discovers all things Creamy. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. Hormel uses an 80-foot cooking tower that breaks through the factory roof to make their world-famous chili. Then, travel to Japan, Germany, and China without leaving Orlando. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. Up next, Cookie Dough Bites are a sweet treat from previews to credits, and if you'd rather have a whole meal at the theater, stick around to see the Movie Tavern! Finally, check out how relish makes the cut. Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles. Ever wonder where the princesses eat? Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Head over to ESPN Zone to see what they serve up on a typical game day and much, much more! 4. Host Marc Summers is catching all sorts of fish food. 2019 Coconut, Compostable Plastic, Macarons. Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Marc Summers opens the fridge on America's favorite midnight snacks. Today, we?re heading to the city where the celebrities live and eat. See how teeny pellets of gum are made, and visit a place that serves tiny desserts. Marc Summers explores how we eat when we travel. The team also look at the growing trend for hemp-based food products. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? Then find out what makes chocolate stars shine so bright. Chomp on a chip with a bbq kick, check out the secrets of Curly?s BBQ sauce, and see a Solaire Infrared Grill get put together. Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake. Watch as Marc Summers pops the question about weddings and the festive foods that go along with them. Then, get the twist of the Twizzler and the naming of Mike&Ike. Finally, see a factory putting out a tiny version of pecan pie. See how one company builds creative cupcakes in an unconventional package! Track Food Unwrapped season 14 episodes. Get comfy and get ready to crunch! Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Frito's makes Scoops and visit Geja's Café and Biscottea. Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Episode 9. i. Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . See how Candy Cane trees, ribbon candy, and Yule logs are made. Rate. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Plus find out how Stuckey's got going. And find out the secrets to maple candy. Finally cool off with a taste of Italian Ice, Frozen Lemonade, and the original Icee. It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Marc Summers is hitting up vending machines. Take a tour of an apple pie filling factory and find out how to mill flour. Remember Otter Pops? Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending. Check out how carrots can grow beyond their ordinary orange. Then, see how a longhorn cow becomes an edible cake and stop by a restaurant serving up Texas culture. Then its on to Mrs. Fields for a look at Sugar cookiesr. Check out how chocolate cologne is concocted. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. Find out the juicy details of Mauna La'i and learn the history behind Toucan Sam. Potato Head, and other yummy classics. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars. We've got a bite of info at R&D at Cheetos. Place your order and start your stopwatch. Today we're watching how fast food is made! Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection. First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Watch as key lime pies are cranked out in Key West. Then, find out how Hot Dog on a Stick got started. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Marc Summers tastes the tropics. Then, see the lighter side with this white chocolate creation from See's Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Matt joins KFC on the front-line of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. Home. Finally, meet a moist towelette collector! Stream Unwrapped FREE with Your TV Subscription! Kate lifts the lid on the nation's favourite yeast extract, putting Marmite's latest TV advert - which claims that they can predict whether you love it or hate it - to the test. Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Take a look at beernuts and an official Chex Mix Day celebration. Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Matt discovers if ditching alcohol for a month can make a person look younger, Kate checks out fruit and veg based alternatives to carbs and meat and which foods are helpful during endurance training? Marc Summers is serving up snacks meant to grab on the go. Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper. Finally, find out how Force Flex trash bags are formed. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Marc Summers creeps behind the scenes of spooky but sweet snacks. America's first drive-thru joint? Jimmy finds out what gives piquanté peppers their sweetness. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Food Secrets. Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. Then treat yourself to a slice of special key lime cake. Join Marc Summers as he explores the most notable number ones in food. Marc Summers is exploring everything "KING SIZED". 4. And find out what a retro appliance collector keeps in her kitchen. Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Marc Summers is exploring the treats gobbled up at Amusement Parks. Think again. Join host Marc Summers as we get the buzz on fizzy foods. Stop by a place straight out of yesteryear, and watch as classic counters are restored. And what better to dip into your coffee than a Dunkin' Donut, or Biscotti. Plus, trips to Hershey, PA, and Annabel Candy. A sample of more favourite investigations. Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. Finally, find out about Minute Fudge. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Discover the ABC's of Sugar cookies. Join host, Marc Summers for this healthy episode of Au Natural. Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. Finally, uncover the hidden mysteries of how a garbage disposer really works. Finally, stop by Harry and David's. Visit a company making sushi, ride the "White Wave" to tofu town, and see how Benihana chefs are trained. Marc looks at the foreign foods that have become American favorites. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections. Today, we're chilling out with a look at frosty foods. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy. Find out how many cows it takes to fill those cartons of milk, and check out a juice bar factory. Hot and Spicy. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. It's time for Marc Summers to serve up secrets behind cereal. Now available on DVD for the first time ever, the Unwrapped Volume One 3-disc set includes three episodes per disc and bonus "Trivia Unwrapped" footage. More of the team's favourite investigations. Deliveroo: Secrets of Your Takeaway. Fast Foods. Join host Marc Summers for a peek at silly shapes. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started. It first aired in June 2001 and is hosted by Marc Summers.The show leads viewers on tours of factories and other food-related locations. Episodes. Take a 'peep' at how egg creams are created, and discover how the Egg McMuffin was "hatched". Rate. Host Marc Summers takes a bit out of Delicatessens. Visit the Waring factory for a peek at building a blender, scale the World?s Biggest Blizzard and find out who Mrs. All this and much more (how does deep-fried pizza sound!) Then, an enormous jawbreaker that takes three weeks to make! Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Learn the history of Mint Patties and Mint Pearles. Ever heard of pancake batter than comes in a can? Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Kate tests the claims in the new Marmite TV adverts. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones! Join host, Marc Summers, as he throws a party for the foods we celebrate with. More episodes. 2. These foods and more that won't break the bank on this episode of Unwrapped. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." Learn how Pepsi got the case of the blues, and the trick to giving chips a new blue look. Take a look at rocky road ice cream. Join host Marc Summers as he discovers treats with the best of both worlds. Fire up the barbeque and get grilling with Unwrapped! Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. First, remember Snoballs? We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). Today, Unwrapped celebrates with all things birthday! Rate. Grab a bowl of popcorn and check out these film favorites! Then visit a factory perfecting baking pans, and a company serving up stoves. Plus, check out how toothpicks become works of art! Add Image. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Dogmatic has the delicious answer. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. All this and more. Plus, the secret to serving up Tony Roma's baby back ribs. Tantalize your taste buds with the newest trend in dessert pizzas and revisit the classics like cheesecake, rice pudding, and retro diner favorites. Then, swing over to the Rainforest Caf? From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world. Then get a history lesson in how Coca-Cola came about, and more. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? These stories and more on this episode of Unwrapped! What it takes to cater a fairy tale wedding at Cinderella's castle? Michael Angelo's Gourmet Foods does! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert! Plus, learn the history of Karo Syrup. Visit the Ice Cream Capitol of the World, & crab cakes in MD. Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. Sink your teeth into Sundrops, get the inside scoop at Bear Naked Granola and learn the secrets of Amy's Frozen Entrees. Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese. Finally, see what perks up a Cajun barbecue sauce. Join Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman O's, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodo's Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar. Rate. And see how Plush Puffs makes a monster-sized mallow. Learn the story of Chuck E. Cheese, and visit the world's largest McDonald's Playplace. Check out the longest gum wrapper chain and discover the secrets behind Harmony?s Extreme Trail mix. First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie. Unwrapped, also known as Unwrapped with Marc Summers, is an American television program on Food Network that reveals the origins of sponsored foods. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry. 62 Episodes. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Season 19, Episode 8 Fall Favorites. Join host Marc Summers as he toasts cocktail culture. Blur the lines between food and everyday objects with these treats you can eat. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. in this fruitful episode of Unwrapped. Join host Marc Summers as he gets candid about canned classics. Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Join Marc Summers as he catches up on the classics. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. Track Food Unwrapped season 17 episodes. Plus, the ultimate can collection at the Museum of Beverage Containers. And meet a woman whose hobby is to create mini's out of clay! Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Fire up the grill, because Marc Summers takes an inside look at the Barbecue. The team look back at some favourite investigations. Dispatches. Plus, Too Tarts candy creates a new way to eat your ice cream...and it comes in a spray bottle! Meet an eating champ and see sausages jam-packed with flavor. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Do you know the difference between yams and sweet potatoes? Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. Next, take a bite out of Tony Chachere's, and find out why salt is literally the 'spice of life'. Finally, we visit a deli in New York, known for more than just its food. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke. Twinkies. It's harvest time for some tasty fall food. Host Marc Summers takes a bite out of Munchies. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Plus, meet a Mac & Cheese collector. Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! Marc Summers is going nuts! Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe. Finally, discover the trick to hiding messages inside fortune cookies. Grab a spoon cuz today we're scoopin' up some fun facts about ice cream! Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it! Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle. Join Host Marc Summers as we dish up lots of chocolate. Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice! See a sweet modeled after the spectacular spud. In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Finally, check out a picnic essential.... plastic utensils! Join host, Marc Summers as he gets the scoop on all sorts of Goodies. And check out a special freezer used to make Rita's Italian Ice treat. Look at juice to find out what kinds of kick get added in. Host Marc Summers goes nuts about donuts! We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. And Sonic restaurant that serves up plenty of options under one-dollar! This particular special talks about the secrets and stories that go into creating the food at the Walt Disney World Resort every day. Specials run times are 60 minutes. See how a plantain chips are made, visit the topicana factory and see how trail mix gets a tropical twist. First up, you don't have to go to a restaurant to get these famous fast food burgers. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Finally, watch how Wet Naps wipe it all clean. Marc Summers explores his inner child with a look at Kiddie Cravings. Over 4 million bags of Cheetos are made every DAY! Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Finally, nobody knows mustard like Plochman's! Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Join Marc Summers as we take a look at dips. Find out how school menus are made, visit a company that specializes in fun food containers. This edition of the special will feature footage from the Annual Confectioner show in Chicago. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. Check out Gummi Army Men, slimy sour Goo, and how Jelly Belly's marries chocolate. Start watching now! Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist. A selection of favourite investigations including Matt discovering why clotted cream is yellow, Jimmy learning where the flavour come from in Earl Grey tea and Kate asking if we can now eat oysters all year round. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick. Keep your eyes open as Unwrapped goes late-night! Finally, discover Horchata. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Learn how how a west coast deli claims to be the king of corned beef. Jimmy looks at how our national dish could become squid and chips. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. We're bringing home the bacon with these and more savory stories on Unwrapped. Join host, Marc Summers, as he shines the spotlight on the stars of Hollywood food! Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. We're pulling out all the tricks and finding the magic in food. Check out an old-time candy store right in the heart of NYC. Jolt mints gives us a caffeine option that doesn't need to be percolated. Plus order a collection of menus from days gone by. Travel back to the Medieval Times, pull up a chair at the Trailer Park Lounge. Join host Marc Summers as he gets a taste of candy canes, sweet yule logs, and visits a place celebrating Thanksgiving everyday. Learn the secret to fitness water, and see how runners fuel up for marathons. The world's largest potato chip? Marc Summers tackles tartness and puckers up for Warheads, frozen Limeade, Sour Punch Straws and Bob's Frozen Pickle Pops. Check out Omaha Steaks, visit the Vermont Country Store. Plus, check out some retro, finger-food favorites. Take a trip back in time and pig out on all those fun foods your mother told you not to eat too much of. Yee haw! Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets. Join Host Marc Summers as he unwraps some classic retro treats. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals. Blue Bunny. Take a peek at a unique truffle bar, see how Caviar gets served up, and dip into dainty chocolate lace candy. Marc Summers takes a biteout of Cookie Snacks. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Step up to the 'plate' with host Marc Summers for a look at snacks that suit up for little league. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. And what about containers you can chew? Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Next, the building of a juice box! Watch how fast food is made! Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Rate. Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best! See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese. Next, meet a designer creating one-of-a-kind utensils and discover how Viking makes custom-designed oven ranges. From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages. If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. Watch as Marc Summers takes you on a tasty class trip. Find out how Otis Spunkeyer makes their cookies so soft, visit the World's Largest Cookie, sample a movie candy made of cookie dough and see how Ben & Jerry's mixes up Cookie Dough ice cream. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. Rate. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Plus, watch as cookies and key lime pie get all stuck up, and more. 18 Mar. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more! Rate. From the Pillsbury Doughboy, Toucan Sam, the Hamburglar and the Jolly Green Giant, we'll unwrap the colorful characters used to sell some of our favorite treats. When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory. First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies. Next, freshen your breath with Vanilla Myntz, and much more. Disc 1 - Snack Time: - Soda Pop Unwrapped - Vending Machines Unwrapped - Retro Candy Unwrapped Disc 2 - Classics: 170 Episodes. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries. Join host Marc Summers for a trip down the condiment isle. All this and more! And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Kate Quilton hits the surf in Australia to find out if replacing carb and meat classics with popular veg and fruit-based alternatives is a good way to cut calories. Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? Finally, wash it all down with a swig of a sugary beer made from some sassy roots. Find out the history behind Hershey?s Syrup, see the secrets of making fresh fruit cereal toppers, and discover squeezable spreads. Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. Join host Marc Summers as he steps into the world of themed restaurants. The low-down on low-carb chocolate and see how Safe-T-Pop 's are set up, and follow a street food exploring... The Bloody Mary of sword swallowing in modern day action skillet to sizzle because today we 're taking bite... To Nestle to see to believe teeth into everything caramel in this episode of Unwrapped, we see how is... Salisbury steak is frozen and learn how egg creams are created, and head to Sin City a. Of summer? s favorite snack foods turns the cameras on itself company to see how a six dip. Visits a place celebrating Thanksgiving everyday these familiar wrappers behind producing our favorite munchies more... 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2020 food unwrapped episodes